Name: Almond Brownie
Cook time: 8 min
Total time: 8 min
Yield: 4 servings
Cuisine: International
Ingredients: 36 no Eggs; 3520 gm Castor Sugar; 60 ml Vanilla Essence; 600 gm Maida; 360 gm Cocoa Powder; 3280 gm Choc Chips; 2500 gm Crushed Almonds; 2000 gm Melted Unsalted Butter

CuliNect

Almond Brownie — Formulation & Method | CuliNect