Name: Rice Balls (Akki Verudu)
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 2 pav Rice (Soak for 2 hours and grind coarsely); 1.5 cup Coconut grating; 1 tsp Fenugreek seeds; 4 tsp Oil; 1 tsp Mustard seeds; 1 sprig Curry leaves; Salt (To taste)

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Rice Balls (Akki Verudu) — Formulation & Method | CuliNect