Name: Idli/Khotte (Idli / Khottige)
Cook time: 360 min
Total time: 360 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 pav Black gram dal; 2 pav Raw Rice (or boiled rice 1 pav); Salt; Oil (for greasing)

CuliNect

Idli/Khotte (Idli / Khottige) — Formulation & Method | CuliNect