Name: Beaten Rice in Spicy Chutney (Upper Curry)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 pav Beaten rice; 1 cup Coconut grating; 2 Green chillies; 2 Red chillies; 2 tsp Coriander seeds; 1 tsp Cumin seeds; Turmeric (A small piece); Tamarind (1 small lump); 0.5 tsp Mustard seeds; Jaggery (Lime sized ball); 3 sprigs Curry leaves (3 to 4); 1 tsp Oil; Salt (To taste)

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Beaten Rice in Spicy Chutney (Upper Curry) — Formulation & Method | CuliNect