Name: Sukrununde - I
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 Kg Moong Dal; 0.5 Kg Channa Dal; 100 gms Thil; 1 Kg Jaggery; 1 Coconut; 0.5 Kg Rice flour; 1 tsp Salt; Oil (for deep frying)

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Sukrununde - I — Formulation & Method | CuliNect