Name: Jackfruit Kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Pieces of ripe Jackfruit; 1 whole Coconut (grated); 0.25 Kg Jaggery; 1 cup Rice flour; 3.5 cups Water; 1 tsp Salt; 0.5 tsp Cardamom powder

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Jackfruit Kheer — Formulation & Method | CuliNect