Name: Sweet Pathrodey
Yield: 4 servings
Cuisine: Indian
Ingredients: 9 Colacasia/Arvi leaves (medium sized); 1 cup Rice flour; 1 cup Gram flour; 1 teaspoon Chilli Powder; Asofoetida (a pinch); Tamarind (a lemon sized); 0.25 teasp Coriander Powder; 0.25 teasp Jeera powder; Salt (to taste); 2 cups Crushed jaggery (For the Syrup); 3 cups Water (For the Syrup)

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Sweet Pathrodey — Formulation & Method | CuliNect