Name: Cockles Dry Dish
Yield: 4 servings
Cuisine: International
Ingredients: 200 Cockles; 8 long Red chillies; 2 short Red chillies; 1 tbsp Coriander; 1 tsp Fenugreek (methi seeds); 1 tsp Jeera; 1 tsp Turmeric; 1 Onion; 1 Tamarind; 0.5 Grated coconut

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Cockles Dry Dish — Formulation & Method | CuliNect