Name: Cockles with Rice Dumplings
Yield: 4 servings
Cuisine: International
Ingredients: 100 cockles; 1 kg boiled rice; 1 tbsp Salt to taste; 10 long Dry chillies; 2 tsp Coriander; 1 tsp Jeera; 1 tsp Pepper corns; 1 tsp Mustard; 1 tsp Turmeric; 1 Onion; 1.5 Tamarind; 1.5 Grated coconut

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Cockles with Rice Dumplings — Formulation & Method | CuliNect