Name: Maavinahannina Gojj
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 4 Ripe sour mangoes; 1 lemon-size jaggery; 2 pinches Asafoetida; 4 Green chillies; Salt (To taste); 1 tsp Mustard seeds (For seasoning); 3.5 Red chilli (3-4 broken pieces, For seasoning); 2.5 Curry Leaves (2-3, For seasoning); 2 tsps Oil (For seasoning)

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Maavinahannina Gojj — Formulation & Method | CuliNect