Name: Sihi Palya
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 2 Medium size bitter gourds; 1 lemon-size jaggery; 1 marble-size tamarind; 2 tsps Saaru powder; 0.25 tsp Turmeric powder; Salt (To Taste); 1 tsp Mustard seeds (For seasoning); 2.5 Broken pieces of red chilli (2 - 3, For seasoning); 3.5 Curry leaves (3 - 4, For seasoning); 2 tsps Oil (For seasoning)

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Sihi Palya — Formulation & Method | CuliNect