Name: Tulsi Ka Tikka
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Paneer; 150 ml Cream; 10 gm Chopped Green Chillies; 5 gm Chopped Ginger; 10 gm Chopped Basil; 50 gm Cheese; 3 gm Basil Puree (Pesto); 50 gm Salt; 20 gm White Pepper Powder

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Tulsi Ka Tikka — Formulation & Method | CuliNect