Name: NIMONA
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 g Baby Green Peas (shell); 150 g Masoor Daal Mongodi; 100 g Desi Ghee/Clarified Butter; 4 Lavang/Cloves; 2 sticks Daalcheeni/Cinnamon (1”); 2 Motti Elaichi/Black Cardamom; 2 Tej Patta/Bay Leaf; 2 g Zeera/Cumin; Heeng/Asafoetida (A pinch of (dissolve in 15ml/1 Tbs of water)); 9 g Dhania/Coriander Powder; 3 g Red Chilli Powder; 3 g Haldee/Turmeric Powder; 250 ml Yoghurt (whisk with 120ml/1/2 cup of water); 15 g Gurh/Jaggery; Salt; 4 Green Chillies (slit, seed & cut into 1” pieces); 20 g Ginger (finely chop); 4 Green Chillies (seed & finely chop); 25 g Desi Ghee/Clarified Butter; 2 g Zeera/Cumin; 12 Black Peppercorns; Heeng/Asafoetida (A more than generous pinch (dissolve in 30ml/2 Tbs of water))

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NIMONA — Formulation & Method | CuliNect