Name: Bharri Harri Mirch ka Khaata
Cook time: 275 min
Total time: 275 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Yoghurt (1-day old, 2 cups); 90 g Besan/Gramflour (3 oz); 3 g Red Chilli Powder (1 tsp); 1.5 g Haldee/Turmeric Powder (1/2 tsp); Salt; 50 g Desi Ghee/Clarified Butter (1/4 cup); 1 g Methidaana/Fenugreek Seeds (1/4 tsp); 2 g Zeera/Cumin Seeds (1 tsp); 2 g Rai/Black Mustard Seeds (1/2 tsp); pinch Heeng/Asafoetida (generous); 12 Green Chillies (large & plump; slit & seed); 100 g Potatoes (boil, peel & mash, 3 oz); 2.5 g Ginger (finely chop, 1/4” piece); 1.5 g Black Pepper (freshly roasted & coarsely ground, 1/2 tsp); 1.5 g Amchoor/Mango Powder (1/2 tsp); Salt (for stuffing); 3.25 g Taaza Dhania/Coriander (finely chop, 1 Tbs); 100 g Besan/Gramflour (for batter, 3 oz); pinch Soda Bi-carb; Salt (for batter); 1.25 g Ajwain (1/2 tsp); Cooking Oil (to deep fry)

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Bharri Harri Mirch ka Khaata — Formulation & Method | CuliNect