Name: Balchao de peixe (fish)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 slices Seer fish/ kingfish; 1 no Onion (sliced); 1.5 tbsp Balchao preserve; 10 no Red chillies (for grinding in vinegar); 5 no Peppercorns (for grinding in vinegar); 5 no Garlic flakes (for grinding in vinegar); 0.5 piece Turmeric (for grinding in vinegar); 3 no Cloves (for grinding in vinegar); 0.5 piece Cinnamon (for grinding in vinegar); 1 tsp Coriander seeds (for grinding in vinegar); 0.25 tsp Cumin seeds (for grinding in vinegar)

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Balchao de peixe (fish) — Formulation & Method | CuliNect