Name: BEEF ASADO
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Beef (cut into large chunks); 4 tsp Vinegar; 3 nos Dry red chillies; 4 nos Onions; 4 nos Tomatoes; 0.5 tsp Sugar; 4 tsp Ghee; 5 nos Potatoes (for serving); 3 nos Green chillies (for grinding); 2 nos Dry red chillies (for grinding); 20 gms Peppercorns (for grinding); 25 flakes Garlic (for grinding); 1 tsp Cumin seeds (for grinding); 5 nos Cloves (for grinding); 1 inch Cinnamon (piece, for grinding); 20 gms Ginger (for grinding); 5 gms Turmeric (for grinding); Salt (to taste); 3 cups Water (for cooking)

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BEEF ASADO — Formulation & Method | CuliNect