Name: Bife assado
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Beef; 3 tsp Salt; 3 tbsp Vinegar; 3 no Onions (sliced); 3 no Tomatoes (quarters); 4 tbsp Ghee; 2.5 no Red chillies; 0.5 tsp Sugar; 6 no Potatoes (quartered lengthwise); 2 no Green chillies (for grinding); 4 no Red chillies (for grinding); 1 tsp Cumin (for grinding); 70 no Peppercorns (for grinding); 25 flakes Garlic (for grinding); 4 no Cloves (for grinding); 1 piece Cinnamon (1 inch piece, for grinding); 1.5 piece Turmeric (1.5 inch piece, for grinding); 2 piece Ginger (2 inch piece, for grinding)

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Bife assado — Formulation & Method | CuliNect