Name: Caldeirada
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 10 no Mackerels/sardines; 4 no Onions; 4 no Tomatoes; 1 pod Garlic (finely sliced); 1 piece Ginger (finely sliced); 3 tbsp Salad oil; 1 tbsp Vinegar; 1 tsp Turmeric powder; 4 no Green chillies; 2 no Potatoes (sliced round); Salt (to taste); 6 tbsp Water

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Caldeirada — Formulation & Method | CuliNect