Name: CHHUKEE MUTTAR
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Kg Green Peas; 100 gm Clarified Butter; 4 gm Cumin seeds; 6 no Green Chillies; 30 gm Ginger; Asafoetida (A pinch); 5 gm Black Pepper; 0.5 tsp Black Cardamom Powder; 0.25 tsp Clove Powder; 0.25 tsp Cinnamon Powder; 0.125 tsp Mace powder; 9 gm Mango Powder; Salt (To taste); 30 gm Raisins (Cleaned, stems removed, soaked in water, drained, and reserved in rose water); 30 ml Rose Water; Saffron (A pinch, crushed and made into a paste with lukewarm milk); 20 ml Milk (Lukewarm); 0.5 tsp Green Cardamom Powder; 30 ml Lemon Juice

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CHHUKEE MUTTAR — Formulation & Method | CuliNect