Name: Dangar
Yield: 4 servings
Cuisine: South Indian
Ingredients: 500 gms Prawns (small); 1 no Coconut (grated); 1 tsp Chilly pwd; 2 no Onion; 0.5 tsp Turmeric; Salt (to taste); Tamarind pulp (a little); 100 gms Rawa

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Dangar — Formulation & Method | CuliNect