Name: Feijoada
Yield: 4 servings
Cuisine: Goan
Ingredients: 100 gms Haricot beans; 5 no Goan sausages; 1 no Onion; 1 no Tomato; little pork fat (for frying); 1 cup warm water; little salt (if necessary)

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Feijoada — Formulation & Method | CuliNect