Name: Fish caldeen
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Fish (Clean and cut); 1 no Coconut (Grated); 1 tsp Cumin seeds; 6 no Peppercorns; 2 tsp Coriander seeds; 2 piece Turmeric (2 inches); 2 no Onions (Sliced); 1 no Tomato (Sliced); 2 tbsp Oil; 2 no Green chilies (Sliced); to taste Salt and vinegar

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Fish caldeen — Formulation & Method | CuliNect