Name: Fish curry 1 (ooman)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 5 no Mackerels (Wash, eviscerate and cut fish, apply salt and keep aside); 1 no Coconut (Grind with other ingredients to a paste); 10 no Green chillies; 0.25 piece Ginger; 10 no Red chillies; 1 tsp Turmeric; 5 pieces Solan (dried cocum) (Add in the end just before taking off flame); 8 no Teflan (Goan berry) (Grind separately or crush and add at the end)

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Fish curry 1 (ooman) — Formulation & Method | CuliNect