Name: Fish curry 2(Ooman)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 no Fish (pomfret) (eviscerated, cleaned, and cut); 3 no Onions (chopped); 1 no Coconut (grind with spices, reserve some milk); 11 no Red chillies (small) (10-12 count); 12 no Peppercorns (10-15 count); 1 tsp Coriander; 1 tsp Turmeric powder; Tamarind (marble sized piece, soaked in water); Salt (to taste); Water (as needed)

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Fish curry 2(Ooman) — Formulation & Method | CuliNect