Name: Zamin Doz
Cook time: 360 min
Total time: 360 min
Yield: 1 servings
Cuisine: Awadhi
Ingredients: 1 Kg Sole Fish (whole, skinned and washed); 100 gm Gram flour; 50 gm Aniseed powder; 25 gm Caraway Powder; 250 gm Curd; 50 gm Almonds (blanched and peeled); 50 gm Pista; 25 gm Desiccated Coconut; 20 gm Chironji; 20 gm Poppy Seeds; 20 gm Ginger (paste); 20 gm Garlic (paste); 1 tbs Chili powder; Salt (To Taste); 2 BLADES Mace; 4 no Br. Cardamoms; 5 no Cloves; 1 tsp Black Peppercorns; Orange colour (A pinch); 1 no Lime; 1 tbs Refined Oil

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Zamin Doz — Formulation & Method | CuliNect