Name: Kofta Pulao
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 1 kg Pulao rice; 500 gm Mutton mince; 25 gm Ginger; 25 gm Garlic; 1 tsp Red chili powder; 20 gm Roasted gramflour; 2 no Cinnamon, 2” stick; 4 no Green cardamoms; Salt (to taste); 375 gm Ghee; 250 gm Onions; 2 tbs Gulab jal; Saffron (1 pinch); 250 ml Milk

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Kofta Pulao — Formulation & Method | CuliNect