Name: Kori Ajadina
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 kg Chicken (cleaned and cut); 30 Nos. Red chillies (for frying and grinding); 3 tea spoon Coriander seeds (for grinding); 1 tea spoon Cumin seed (for grinding); 1 tea spoon Fenngreek (for grinding); 1 tea spoon Peppercorns (for grinding); Ghee (for frying); 7 cloves Garlic (approx 7-8 cloves); 1 tea spoon Turmeric powder (for grinding); 25 gms Tamarind (for grinding); 1.5 Nos. Coconut (grated) (for grinding); 10 cloves Garlic (approx 10-12 cloves, for grinding); 1 tea spoon Jeera (for grinding); 150 grams Onions (Chopped) (for grinding); 1 tea spoon Butter (for cooking); Salt (to taste); 2 tea spoon Ghee (for seasoning); 75 grams Onion (chopped, for golden brown seasoning)

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Kori Ajadina — Formulation & Method | CuliNect