Name: KORI GASI
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1.5 Nos. Coconut (milk) (thick and thin milk extracted); 0.5 No Coconut (grated) (roasted till light brown); 15 Nos. Red Chillies (range 15-20); 2 tea spoon Coriander seeds (level); 1 tea spoon Cumin seeds (level); 5 gm Fenugreek (Fry); 1 tea spoon Peppercorns; Ghee (for frying); 0.5 No Onion (chopped) (for paste); 0.25 tea spoon Turmeric powder; 10 cloves Garlic; 1 No Onion (chopped) (for frying with chicken); 1 tea spoon Salt (to taste); 1 tea spoon Butter; 1 No Lemon (Juice); 1 No Onion (chopped) (for seasoning); 1 tea spoon whole garam masala (for seasoning)

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KORI GASI — Formulation & Method | CuliNect