Name: KOZHI STEW
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 kg Chicken Curry Cut; 2 Nos Coconut Milk; 200 gms Onion Sliced; 10 Nos Gr. Chillies Slit; 25 gms Ginger Juliennes; 5 gms Garam Masala whole; 5 gms Sonf; 0.5 sprigs Curry leaves; 2 Nos Bay leaf; 100 gms Coconut Oil; Salt (to taste)

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KOZHI STEW — Formulation & Method | CuliNect