Name: KOZHI URUNDAI KOZHAMBU
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 kg Chicken Mince; 1 No Egg; 50 gms Chilli Paste; 50 gms Ginger Garlic paste; Salt (To taste); 5 gms Turmeric; 1 sprig Corriander leaves for gravy; 200 gms Onion (cubes); 250 grams Tomatoes (chopped); 50 gms Shallots; 25 gms Chilli powder; 25 gms Corriander powder; 5 gms Turmeric powder; 100 gms Coconut paste with cashewnuts; 5 gms Garam Masala Whole; 1 No Bayleaf; 150 gms Refined oil; 50 gms Ginger garlic paste; 5 gms Sonf; 5 gms Jeera

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KOZHI URUNDAI KOZHAMBU — Formulation & Method | CuliNect