Name: MASA AREPU (MUTTON SJEW)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.5 kg Mutton, Cubes; 0.5 No Coconut (Thick and Thin Milk); 2 Nos. Onions (chopped); 3 Nos. Tomatoes (chopped); 6 Nos. Green Chillies; 1 tea spoon Ghee; Salt (to taste); 1 tea spoon Coriander leaves (chop); 1 No. Lemon (Juice); 1 tea spoon Coconut (grated) (for masala); 1 tea spoon Coriander suds (for masala); 1 tea spoon Cumin seeds (for masala); 10 gms Pepercorn (for masala); 2 Nos Cinnamon (for masala); 4 Nos Cloves (for masala); 10 cloves Garlic (for masala)

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MASA AREPU (MUTTON SJEW) — Formulation & Method | CuliNect