Name: PATILI KEBAB
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 50 gm Raw Papaya; 150 gm Onions; 20 gm Ginger; 100 gm Desiccated Coconut; 50 gm Poppy Seeds; 1 tsp Kababchini; 2 blades Mace; 0.5 piece Nutmeg; 10 small Cardamom; 5 no. Big Cardamom; 10 Cloves; 25 gm Chironji; 200 gm Roasted Bengal Gram Flour; 1 tbs Cumin; 1 tbs Coriander; 250 gm Ghee; Salt (To Taste); 150 gm Curd; 2 tbs Kewra Water; 3 Drops Mittha Ittr

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PATILI KEBAB — Formulation & Method | CuliNect