Name: Pistey Ka Saalan
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: Mughlai
Ingredients: 8 no Breasts of Chicken (cleaned, skin/bone removed, flattened); 110 gm Pistachios (for gravy); 1 litre Clear Chicken Stock (reserved from roasting); 75 gm Desi Ghee; 150 gm Onions (chopped); 30 gm Ginger Paste; 15 g Garlic Paste; 160 gm Yoghurt; 10 gm Green Chilli Paste; 4.5 gm Coriander Powder; Salt (To taste); 1.5 gm Green Cardamom Powder; 1 drop Kewra; 16 no Oysters (small) (for filling); 30 gm Almonds Flakes (for filling); 25 gm Raisins (for filling); 2 no Green Chillies (for filling); Saffron (A pinch for filling); 0.25 tsp Green Cardamom Powder (for filling); 30 gm Processed Cheese (for filling); 8 no Pistachio (for garnish); Saffron (A pinch for garnish)

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Pistey Ka Saalan — Formulation & Method | CuliNect