Name: Prawn balchao
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Small white prawns; 400 gms Onions; 50 gms Ginger; 1 pod Garlic; 2 cups Oil; 100 gms Sugar; 30 gms Kashmiri chillies (To grind); 1 tsp Cumin (To grind); 10 pieces Pepper (To grind); 1 inch Ginger (To grind); 5 flakes Garlic (To grind); 1 inch Turmeric (To grind)

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Prawn balchao — Formulation & Method | CuliNect