Name: Rizala
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 1.5 kg Mutton (kareli botis 1kg seene ka parcha 1/2 kg); 300 gm White onions; 20 gm Ginger; 20 gm Garlic; 12 no. Cardamom; 5 gm White pepper powder; 20 gm Desiccated coconut; 50 gm Cashewnuts; 250 gm Curd; 150 gm Khoya; 150 gm Cream; 250 gm Ghee; 2 drops Kewra jal; 2 drops Meetha ittr; 2 no. Silver leaves; Salt (to taste)

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Rizala — Formulation & Method | CuliNect