Name: Sambareachi kodi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 no Onions (sliced); 250 gms Dried prawns; 1 no Coconut (extract thick and thin coconut milk); Tamarind (lemon sized ball); 2 pieces Mango solan (dried mango); Jaggery (lemon sized ball); Salt (to taste)

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Sambareachi kodi — Formulation & Method | CuliNect