Name: Sarapatel
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 1 kg Pork; 1 kg Pork liver and heart; 1 cup Pork blood (mix with 1/2 a cup of vinegar); 0.25 bottle Vinegar; Tamarind (small ball to taste); 1 pod Garlic (slice); 2 inch Ginger (piece (slice)); 3 no Onions (slice); 4 no Green chillies (chop); 20 no Red chillies (for grinding in vinegar); 1 tsp Cumin seeds (for grinding in vinegar); 1 inch Turmeric (for grinding in vinegar); 6 no Cloves (for grinding in vinegar); 10 no Peppercorns (for grinding in vinegar); 1 inch Cinnamon (for grinding in vinegar); 2 teaspoons Salt (or to taste)

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Sarapatel — Formulation & Method | CuliNect