Name: SHAMI KABAB (Minced meat kabab)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 680 gm Minced meat; 3 tbsp Bengal gram dal; 2 tsp Cumin seeds; 4 nos. Green cardamom; 2 nos. Small onions chopped; 6 cloves Garlic; 15 gm Ginger; 1 no. Cinnamon; 5 nos. Red chillies; 2 tbsp Poppy seeds, ground; 6 nos. peppercorns; 2 tsp salt; 2 nos. Onions, chopped (Add to the cooked meat); 1 tbsp coriander leaves (Add to the cooked meat); mint leaves (a few, Add to the cooked meat); 3 nos. Green chillies (3-4, Add to the cooked meat); 2 tbsp Cream cheese (Add to the cooked meat); 1 no. Egg (Add to the cooked meat)

CuliNect

SHAMI KABAB (Minced meat kabab) — Formulation & Method | CuliNect