Name: SHUKALAI KOSHIMBIR
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Dried shrimps (Clean and Roast); 150 gms Onion (chopped fine); 7.5 Nos Gr. chillies (fine chop); 11 sprig Coriander Leaves (fine chop); 0.25 No. Coconut fresh (Grated); 50 ml Coconut Oil; 5 gm Mustard; 1 sprig Curry leaves; 1 No. Carrots (grated); 50 gms Peanut (Roasted, Coarsly grd); 1 pinch Hing; Salt (to taste); 0.5 No. Lemon (juice)

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SHUKALAI KOSHIMBIR — Formulation & Method | CuliNect