Name: SORPOTEL
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 1 kg Pork; 0.5 kg Pork liver and heart; 3 nos. Green chillies; 150 ml Vinegar; 3 nos. Onions; 25 gms Tamarind; 20 gms Ginger; 1 pod Garlic; 25 nos. Dry red chillies (To be ground in vinegar); 1 tsp Cumin (To be ground in vinegar); 0.5 tsp Turmeric powder (To be ground in vinegar); 6 nos. Cloves (To be ground in vinegar); 5 nos. Peppercorns (To be ground in vinegar); 1 piece Cinnamon (1 inch piece, to be ground in vinegar)

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SORPOTEL — Formulation & Method | CuliNect