Name: Stuffed squid (Mankeo)
Yield: 4 servings
Cuisine: Indian
Ingredients: squid (cleaned and cut tentacles); 2 chopped onions; reichado masala (little); oil (for roasting); tentacles (from squid); toothpick (for sealing); oil (for frying and finishing)

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Stuffed squid (Mankeo) — Formulation & Method | CuliNect