Name: Tali Arvi Ka Salan
Cook time: 120 min
Total time: 120 min
Yield: 8 servings
Cuisine: Mughlai
Ingredients: 1 kg Onion; 500 gm Colocassia (roots, uniform size); 9 no. Onions (6 ground to paste, 3 sliced); 2 tsp. Garlic juice; 25 gm Ginger (ground to paste); 1 tsp. Red chili powder; 3 tsp. Coriander powder; 4 tsp. Turmeric; Salt (to taste); 10 no. Cloves; 1 tsp. Cinnamon; 10 no. Green cardamom; 2 tsp. Lazzat-e- taam; 125 gm Curd; 750 gm Ghee/ Mustard oil (divided for frying and finishing); Mutton (Wash and clean)

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Tali Arvi Ka Salan — Formulation & Method | CuliNect