Name: TARKASH-e-TAMANNA (Kid/Lamb Version)
Cook time: 100 min
Total time: 100 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 8 Puff Pastry Cornets; 16 spears Asparagus; 600 g Dasti/Shoulder of Kid/Lamb (21/2" boned chunks) (1 lb 5 oz); 20 g Ginger Paste (strain) (21/2 tsp); 10 g Garlic Paste (strain) (13/4 tsp); 4.5 g Red Chilli Powder (11/2 tsp); Salt; 100 g Desi Ghee/Clarified Butter (1/2 cup); 3 g Zeera/Cumin Seeds (11/2 tsp); 30 ml Imlee/Tamarind Pulp (1 oz); 4.5 g Hakim Sahib's Special Masala (11/2 tsp); 32 Chilgozey/Nejey/Pine Nuts

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TARKASH-e-TAMANNA (Kid/Lamb Version) — Formulation & Method | CuliNect