Name: Udidhmethi (Split Black-Gram and Fenugreek Fish Curry)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 400 gms Fish (Clean, cut and apply salt); 1 no Coconut (Grated); 4 nos Onion (3 sliced for roasting, 1 chopped for sautéing); 1 tsp Split black gram (Urad dal); 0.5 tsp Fenugreek seeds; 2 tsp Coriander seeds; 10 no Peppercorns (10-15); 0.5 tsp Turmeric powder; 10 no Red chillies; 1 ball Tamarind (Marble sized ball, processed into pulp)

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Udidhmethi (Split Black-Gram and Fenugreek Fish Curry) — Formulation & Method | CuliNect