Name: YAKHNI PULAO
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Mughlai
Ingredients: 500 gms Mutton chops; 750 gms Mutton (yakhni cuts) (nalli, puth, neck & seena); 1 kg Basmati rice; 12 nos Cloves; 30 gms Ginger (ground to paste); 2 gms Cinnamon; 5 nos Green cardamom; 250 gms Onions; 250 gms Ghee; 5 gms Black cardamom; 30 gms Garlic (ground to paste); 500 gms Whole wheat flour (for sealing dough); 0.5 tbsp Kewra water; Peppercorns (to taste); Salt (to taste); 150 gms Curd

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YAKHNI PULAO — Formulation & Method | CuliNect