Name: AMSULACHE SAAR
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 nos Kokum (soaked in hot water for at least 1/2 hour, then strained); 1 coconut Coconut milk; 2 nos Green chilly; 0.5 tsp Jeera; Jaggery (to taste); Salt (to taste); Coriander (as required)

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AMSULACHE SAAR — Formulation & Method | CuliNect