Name: Xacuti de Galinha
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken (cut into 16 small pieces); 5 nos Onions (sliced); 2 nos Sour lime (juice used for marinating and finishing); 100 gms Ghee (for warming and frying); 0.25 bunch Coriander (chopped); 60 gms Coriander seeds (for roasting and grinding); 8 nos Kashmiri chillies (for roasting and grinding); 0.5 tsp Cumin (for roasting and grinding); 1 tsp Fenugreek seeds (for roasting and grinding); 5 nos Peppercorns (for roasting and grinding); 2 tsp Peanuts (for roasting and grinding); 1 nos Coconut (for roasting and grinding); 1 piece Turmeric (1 inch piece, for roasting and grinding); 4 nos Cardamom (for roasting and grinding); 6 nos Cloves (for roasting and grinding); 1 piece Cinnamon (1 inch piece, for roasting and grinding); 5 nos Onions (for roasting and grinding); Extract of coconut (thin milk used in cooking); Salt (for marinating)

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Xacuti de Galinha — Formulation & Method | CuliNect