Name: SOPA DE CAMARAO
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 cup Boiled and chopped prawns; 8 cups Prawn stock; 8 nos Potatoes (peeled and quartered); 4 nos Onions (sliced); 2 nos Egg yolks; 50 gms Butter; 1 cup Milk; 1 cup Croutons; Salt (to taste)

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SOPA DE CAMARAO — Formulation & Method | CuliNect