Name: Sopa grosa
Yield: 4 servings
Cuisine: Latin American
Ingredients: 8 cups Stock; 3 no Potato (boiled and mashed); 1 no Carrot; Cabbage (a small piece); Cauliflower (a small piece); French beans (a few); Green peas (a handful); 2 no Onions (sliced); 2 no Tomatoes (sliced); 2 teaspoons Rice; Ham and bacon (a small piece); Butter (for frying)

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Sopa grosa — Formulation & Method | CuliNect