Name: KHICHIDE
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Rice (wash); 150 gms Gr. Gram Dhal (Wash); 1 tea spoon Coriander seeds; 1 tea spoon Cumin seeds; 100 gms Cocount (grated); 50 grams Cashewnut (Roasted); 10 sprig Coriander leaves (chop); 1 No Lemon (juice); 50 grams Ghee

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KHICHIDE — Formulation & Method | CuliNect